Safety Evaluation of the Coagulase-Negative Staphylococci Microbiota of Salami: Superantigenic Toxin Production and Antimicrobial Resistance

The risks of contracting staphylococci food poisoning by the consumption of improperly manufactured salami and the possibility of this food being reservoirs for antibiotic resistance were evaluated. Nineteen coagulase-negative staphylococci (CNS) strains were found in commercial and artisanal salami...

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Detalles Bibliográficos
Autores principales: Soares Casaes Nunes, Raquel, Mere Del Aguila, Eduardo, Paschoalin, Vânia Margaret Flosi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4677167/
https://www.ncbi.nlm.nih.gov/pubmed/26697486
http://dx.doi.org/10.1155/2015/483548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4677167/
https://www.ncbi.nlm.nih.gov/pubmed/26697486
http://dx.doi.org/10.1155/2015/483548

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