Effects of green and red light in β(L)-crystallin and ovalbumin

The effects of visible light on biological systems have been widely studied. In particular, the alterations of blue light on the ocular lens have recently attracted much attention. Here, we present a study about the effects produced by green and red light on two different proteins: β(L)-crystallin a...

Descripción completa

Detalles Bibliográficos
Autores principales: Espinoza, J. Horacio, Reynaga-Hernández, Elizabeth, Ruiz-García, Jaime, Montero-Morán, Gabriela, Sanchez-Dominguez, Margarita, Mercado-Uribe, Hilda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4677341/
https://www.ncbi.nlm.nih.gov/pubmed/26656181
http://dx.doi.org/10.1038/srep18120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4677341/
https://www.ncbi.nlm.nih.gov/pubmed/26656181
http://dx.doi.org/10.1038/srep18120

Ejemplares similares