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Effects of green and red light in β(L)-crystallin and ovalbumin
The effects of visible light on biological systems have been widely studied. In particular, the alterations of blue light on the ocular lens have recently attracted much attention. Here, we present a study about the effects produced by green and red light on two different proteins: β(L)-crystallin a...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4677341/ https://www.ncbi.nlm.nih.gov/pubmed/26656181 http://dx.doi.org/10.1038/srep18120 |