Characterization of mannanase from Bacillus circulans NT 6.7 and its application in mannooligosaccharides preparation as prebiotic

This study focused on the characterization of mannanase from Bacillus circulans NT 6.7 for mannooligosaccharides (MOS) production. The enzyme from B. circulans NT 6.7 was produced using defatted copra meal as a carbon source. The mannanase was purified by ultrafiltration and column chromatography of...

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Detalles Bibliográficos
Autores principales: Pangsri, Phanwipa, Piwpankaew, Yotthachai, Ingkakul, Arunee, Nitisinprasert, Sunee, Keawsompong, Suttipun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4678129/
https://www.ncbi.nlm.nih.gov/pubmed/26697281
http://dx.doi.org/10.1186/s40064-015-1565-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4678129/
https://www.ncbi.nlm.nih.gov/pubmed/26697281
http://dx.doi.org/10.1186/s40064-015-1565-7

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