Dark chocolate supplementation reduces the oxygen cost of moderate intensity cycling

BACKGROUND: Dark chocolate (DC) is abundant in flavanols which have been reported to increase the bioavailability and bioactivity of nitric oxide (NO). Increasing NO bioavailability has often demonstrated reduced oxygen cost and performance enhancement during submaximal exercise. METHODS: Nine moder...

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Detalles Bibliográficos
Autores principales: Patel, Rishikesh Kankesh, Brouner, James, Spendiff, Owen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4678700/
https://www.ncbi.nlm.nih.gov/pubmed/26674253
http://dx.doi.org/10.1186/s12970-015-0106-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4678700/
https://www.ncbi.nlm.nih.gov/pubmed/26674253
http://dx.doi.org/10.1186/s12970-015-0106-7

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