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Dark chocolate supplementation reduces the oxygen cost of moderate intensity cycling
BACKGROUND: Dark chocolate (DC) is abundant in flavanols which have been reported to increase the bioavailability and bioactivity of nitric oxide (NO). Increasing NO bioavailability has often demonstrated reduced oxygen cost and performance enhancement during submaximal exercise. METHODS: Nine moder...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4678700/ https://www.ncbi.nlm.nih.gov/pubmed/26674253 http://dx.doi.org/10.1186/s12970-015-0106-7 |