Chromatographic analysis of wheatgrass extracts

AIM: Wheatgrass (WG) is the shoot of Triticum aestivum Linn. belongs to the family Gramineae, and possess high chlorophyll content and essential vitamins, minerals, vital enzymes, amino acids, dietary fibers etc., It has been shown to possess anti-cancer, anti-ulcer, antioxidant, and anti-arthritic...

Descripción completa

Detalles Bibliográficos
Autores principales: Khan, Masood Shah, Parveen, Rabea, Mishra, Kshipra, Tulsawani, Rajkumar, Ahmad, Sayeed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2015
Materias:
Symposium - Herbal Drugs and Botanicals - Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4678994/
https://www.ncbi.nlm.nih.gov/pubmed/26681880
http://dx.doi.org/10.4103/0975-7406.168023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4678994/
https://www.ncbi.nlm.nih.gov/pubmed/26681880
http://dx.doi.org/10.4103/0975-7406.168023

Ejemplares similares