Search for genes responsible for the remarkably high acetic acid tolerance of a Zygosaccharomyces bailii-derived interspecies hybrid strain

BACKGROUND: Zygosaccharomyces bailii is considered the most problematic acidic food spoilage yeast species due to its exceptional capacity to tolerate high concentrations of weak acids used as fungistatic preservatives at low pH. However, the mechanisms underlying its intrinsic remarkable tolerance...

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Detalles Bibliográficos
Autores principales: Palma, Margarida, Roque, Filipa de Canaveira, Guerreiro, Joana Fernandes, Mira, Nuno Pereira, Queiroz, Lise, Sá-Correia, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4681151/
https://www.ncbi.nlm.nih.gov/pubmed/26673744
http://dx.doi.org/10.1186/s12864-015-2278-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4681151/
https://www.ncbi.nlm.nih.gov/pubmed/26673744
http://dx.doi.org/10.1186/s12864-015-2278-6

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