Optimisation and Characterisation of Lipase-Catalysed Synthesis of a Kojic Monooleate Ester in a Solvent-Free System by Response Surface Methodology

Kojic acid is widely used to inhibit the browning effect of tyrosinase in cosmetic and food industries. In this work, synthesis of kojic monooleate ester (KMO) was carried out using lipase-catalysed esterification of kojic acid and oleic acid in a solvent-free system. Response Surface Methodology (R...

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Detalles Bibliográficos
Autores principales: Jumbri, Khairulazhar, Al-Haniff Rozy, Mohd Fahruddin, Ashari, Siti Efliza, Mohamad, Rosfarizan, Basri, Mahiran, Fard Masoumi, Hamid Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4681531/
https://www.ncbi.nlm.nih.gov/pubmed/26657030
http://dx.doi.org/10.1371/journal.pone.0144664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4681531/
https://www.ncbi.nlm.nih.gov/pubmed/26657030
http://dx.doi.org/10.1371/journal.pone.0144664

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