Fortification of yogurts with vitamin D and calcium enhances the inhibition of serum parathyroid hormone and bone resorption markers: A double blind randomized controlled trial in women over 60 living in a community dwelling home

OBJECTIVE: To evaluate whether fortification of yogurts with vitamin D and calcium exerts an additional lowering effect on serum parathyroid hormone (PTH) and bone resorption markers (BRM) as compared to iso-caloric and iso-protein dairy products in aged white women at risk of fragility fractures. D...

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Detalles Bibliográficos
Autores principales: Bonjour, Jean-Philippe, Benoit, V., Atkin, S., Walrand, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Paris 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4681750/
https://www.ncbi.nlm.nih.gov/pubmed/25923487
http://dx.doi.org/10.1007/s12603-015-0498-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4681750/
https://www.ncbi.nlm.nih.gov/pubmed/25923487
http://dx.doi.org/10.1007/s12603-015-0498-8

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