Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties

This study was performed to assess the antioxidant activity of Allium hookeri root extract (AHE) on lipid oxidation of raw sulfur-fed pork patties for 14 d of refrigerated storage. Different concentration of ethanol (0-100%) and time (1-12 h) were applied to determine the extraction condition. Water...

Descripción completa

Detalles Bibliográficos
Autores principales: Cho, Han-Seul, Park, Woojoon, Hong, Go-Eun, Kim, Ji-Han, Ju, Min-Gu, Lee, Chi-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682492/
https://www.ncbi.nlm.nih.gov/pubmed/26761799
http://dx.doi.org/10.5851/kosfa.2015.35.1.41

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682492/
https://www.ncbi.nlm.nih.gov/pubmed/26761799
http://dx.doi.org/10.5851/kosfa.2015.35.1.41

Ejemplares similares