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Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties

This study was performed to assess the antioxidant activity of Allium hookeri root extract (AHE) on lipid oxidation of raw sulfur-fed pork patties for 14 d of refrigerated storage. Different concentration of ethanol (0-100%) and time (1-12 h) were applied to determine the extraction condition. Water...

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Detalles Bibliográficos
Autores principales:	Cho, Han-Seul, Park, Woojoon, Hong, Go-Eun, Kim, Ji-Han, Ju, Min-Gu, Lee, Chi-Ho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682492/ https://www.ncbi.nlm.nih.gov/pubmed/26761799 http://dx.doi.org/10.5851/kosfa.2015.35.1.41

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