Effect of Sub- and Super-critical Water Treatment on Physicochemical Properties of Porcine Skin

Super- and sub-critical water treatments have been of interest as novel methods for protein hydrolysis. In the present study, we studied the effect of sub-critical water (Sub-H(2)O, 300℃, 80 bar) treatment as well as super-critical water (Super-H(2)O, 400℃, 280 bar) treatment on the physicochemical...

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Detalles Bibliográficos
Autores principales: Jo, Yeon-Ji, Kim, Jae-Hyeong, Jung, Kyung-Hun, Min, Sang-Gi, Chun, Ji-Yeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682499/
https://www.ncbi.nlm.nih.gov/pubmed/26761798
http://dx.doi.org/10.5851/kosfa.2015.35.1.35

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682499/
https://www.ncbi.nlm.nih.gov/pubmed/26761798
http://dx.doi.org/10.5851/kosfa.2015.35.1.35

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