Effects of Duroc Breeding Lines on Carcass Composition and Meat Quality

This study was performed to investigate the carcass composition and pork quality of Duroc breeding lines in Korea. A total of 200 Duroc pigs were used, and those were originated from four different great-grandparent (GGP) breeding stock farms (L1: N farm, L2: W farm, L3: S farm, L4: R farm). The car...

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Detalles Bibliográficos
Autores principales: Choi, Jung-Seok, Jin, Sang-Keun, Choi, Yang-Il, Lee, Jae-Joon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682502/
https://www.ncbi.nlm.nih.gov/pubmed/26761803
http://dx.doi.org/10.5851/kosfa.2015.35.1.80

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682502/
https://www.ncbi.nlm.nih.gov/pubmed/26761803
http://dx.doi.org/10.5851/kosfa.2015.35.1.80

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