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Effects of Duroc Breeding Lines on Carcass Composition and Meat Quality

This study was performed to investigate the carcass composition and pork quality of Duroc breeding lines in Korea. A total of 200 Duroc pigs were used, and those were originated from four different great-grandparent (GGP) breeding stock farms (L1: N farm, L2: W farm, L3: S farm, L4: R farm). The car...

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Detalles Bibliográficos
Autores principales:	Choi, Jung-Seok, Jin, Sang-Keun, Choi, Yang-Il, Lee, Jae-Joon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682502/ https://www.ncbi.nlm.nih.gov/pubmed/26761803 http://dx.doi.org/10.5851/kosfa.2015.35.1.80

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