Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial Ducks

The aim of this research was to compare the bioactive compound content and quality traits of breast meat from male and female Korean native ducks (KND) and commercial ducks (CD, Cherry Valley). Meat from three 6-wk old birds of each sex from KND and CD were evaluated for carcass and breast weights,...

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Detalles Bibliográficos
Autores principales: Lee, Hyun Jung, Jayasena, Dinesh D., Kim, Sun Hyo, Kim, Hyun Joo, Heo, Kang Nyung, Song, Ji Eun, Jo, Cheorun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682506/
https://www.ncbi.nlm.nih.gov/pubmed/26761808
http://dx.doi.org/10.5851/kosfa.2015.35.1.114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682506/
https://www.ncbi.nlm.nih.gov/pubmed/26761808
http://dx.doi.org/10.5851/kosfa.2015.35.1.114

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