Antilisterial Effect of Bacteriocin SH01, Obtained from Enterococcus faecium SH01, in Ground Beef

From the previous study, Enterococcus faecium SH01 was isolated from mukeunji, an over-ripened kimchi, and it produced bacteriocin SH01. Bacteriocin SH01 showed an inhibitory effect against Listeria monocytogenes ATCC 19111, a bacterial strain causing human listeriosis. Crude bacteriocin SH01 was pu...

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Detalles Bibliográficos
Autores principales: Kim, Min-Ju, Jung, Miran, Kim, Wang June
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682512/
https://www.ncbi.nlm.nih.gov/pubmed/26761830
http://dx.doi.org/10.5851/kosfa.2015.35.2.211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682512/
https://www.ncbi.nlm.nih.gov/pubmed/26761830
http://dx.doi.org/10.5851/kosfa.2015.35.2.211

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