Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage

The microbial distribution of raw materials and beef jerky, and the effect of nisin on the growth of Bacillus cereus inoculated in beef jerky during storage, were studied. Five strains of pathogenic B. cereus were detected in beef jerky, and identified with 99.8% agreement using API CHB 50 kit. To e...

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Detalles Bibliográficos
Autores principales: Lee, Na-Kyoung, Kim, Hyoun Wook, Lee, Joo Yeon, Ahn, Dong Uk, Kim, Cheon-Jei, Paik, Hyun-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682515/
https://www.ncbi.nlm.nih.gov/pubmed/26761838
http://dx.doi.org/10.5851/kosfa.2015.35.2.272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682515/
https://www.ncbi.nlm.nih.gov/pubmed/26761838
http://dx.doi.org/10.5851/kosfa.2015.35.2.272

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