Effect of Palm or Coconut Solid Lipid Nanoparticles (SLNs) on Growth of Lactobacillus plantarum in Milk

This study was performed to investigate the effect of palm or coconut solid lipid nanoparticles (PO-SLNs or CO-SLNs) on growth of Lactobacillus plantarum (L. plantarum) in milk during storage period. The PO or CO (0.1% or 1.0%) was dispersed both in distilled water (DW) and ultra high temperature mi...

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Detalles Bibliográficos
Autores principales: Jo, Yeon-Ji, Choi, Mi-Jung, Kwon, Yun-Joong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682517/
https://www.ncbi.nlm.nih.gov/pubmed/26761828
http://dx.doi.org/10.5851/kosfa.2015.35.2.197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682517/
https://www.ncbi.nlm.nih.gov/pubmed/26761828
http://dx.doi.org/10.5851/kosfa.2015.35.2.197

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