Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions

Though a great amount of chicken by-products are consumed everyday in many countries worldwide, however, no attention has been paid to the investigation of nutritional composition of these by-products. In the present work, the basic information regarding the aspects of nutritional composition of chi...

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Detalles Bibliográficos
Autores principales: Seong, Pil Nam, Cho, Soo Hyun, Park, Kuyng Mi, Kang, Geun Ho, Park, Beom Young, Moon, Sung Sil, Ba, Hoa Van
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682518/
https://www.ncbi.nlm.nih.gov/pubmed/26761826
http://dx.doi.org/10.5851/kosfa.2015.35.2.179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682518/
https://www.ncbi.nlm.nih.gov/pubmed/26761826
http://dx.doi.org/10.5851/kosfa.2015.35.2.179

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