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Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions
Though a great amount of chicken by-products are consumed everyday in many countries worldwide, however, no attention has been paid to the investigation of nutritional composition of these by-products. In the present work, the basic information regarding the aspects of nutritional composition of chi...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682518/ https://www.ncbi.nlm.nih.gov/pubmed/26761826 http://dx.doi.org/10.5851/kosfa.2015.35.2.179 |