Genetic Structure and Molecular Diversity of Cacao Plants Established as Local Varieties for More than Two Centuries: The Genetic History of Cacao Plantations in Bahia, Brazil

Bahia is the most important cacao-producing state in Brazil, which is currently the sixth-largest country worldwide to produce cacao seeds. In the eighteenth century, the Comum, Pará and Maranhão varieties of cacao were introduced into southern Bahia, and their descendants, which are called ‘Bahian...

Descripción completa

Detalles Bibliográficos
Autores principales: Santos, Elisa S. L., Cerqueira-Silva, Carlos Bernard M., Mori, Gustavo M., Ahnert, Dário, Mello, Durval L. N., Pires, José Luis, Corrêa, Ronan X., de Souza, Anete P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682715/
https://www.ncbi.nlm.nih.gov/pubmed/26675449
http://dx.doi.org/10.1371/journal.pone.0145276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4682715/
https://www.ncbi.nlm.nih.gov/pubmed/26675449
http://dx.doi.org/10.1371/journal.pone.0145276

Ejemplares similares