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l-dehydroascorbic acid can substitute l-ascorbic acid as dietary vitamin C source in guinea pigs
Vitamin C deficiency globally affects several hundred million people and has been associated with increased morbidity and mortality in numerous studies. In this study, bioavailability of the oxidized form of vitamin C (l-dehydroascorbic acid or DHA)—commonly found in vitamin C containing food produc...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4683385/ https://www.ncbi.nlm.nih.gov/pubmed/26609560 http://dx.doi.org/10.1016/j.redox.2015.11.003 |