Polyphenols from the extract and fraction of T. indica seeds protected HepG2 cells against oxidative stress

BACKGROUND: Tamarindus indica L. (T. indica) or locally known as “asam jawa” belongs to the family Leguminosae. T. indica seeds as by-products from the fruits were previously reported to contain high polyphenolic content. However, identification of their bioactive polyphenols using recent technologi...

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Detalles Bibliográficos
Autores principales: Razali, Nurhanani, Mat Junit, Sarni, Ariffin, Azhar, Ramli, Nur Siti Fatimah, Abdul Aziz, Azlina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4683930/
https://www.ncbi.nlm.nih.gov/pubmed/26683054
http://dx.doi.org/10.1186/s12906-015-0963-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4683930/
https://www.ncbi.nlm.nih.gov/pubmed/26683054
http://dx.doi.org/10.1186/s12906-015-0963-2

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