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Polyphenols from the extract and fraction of T. indica seeds protected HepG2 cells against oxidative stress
BACKGROUND: Tamarindus indica L. (T. indica) or locally known as “asam jawa” belongs to the family Leguminosae. T. indica seeds as by-products from the fruits were previously reported to contain high polyphenolic content. However, identification of their bioactive polyphenols using recent technologi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4683930/ https://www.ncbi.nlm.nih.gov/pubmed/26683054 http://dx.doi.org/10.1186/s12906-015-0963-2 |