Soybean Aphid Infestation Induces Changes in Fatty Acid Metabolism in Soybean

The soybean aphid (Aphis glycines Matsumura) is one of the most important insect pests of soybeans in the North-central region of the US. It has been hypothesized that aphids avoid effective defenses by inhibition of jasmonate-regulated plant responses. Given the role fatty acids play in jasmonate-i...

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Detalles Bibliográficos
Autores principales: Kanobe, Charles, McCarville, Michael T., O’Neal, Matthew E., Tylka, Gregory L., MacIntosh, Gustavo C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4684210/
https://www.ncbi.nlm.nih.gov/pubmed/26684003
http://dx.doi.org/10.1371/journal.pone.0145660

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4684210/
https://www.ncbi.nlm.nih.gov/pubmed/26684003
http://dx.doi.org/10.1371/journal.pone.0145660

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