Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans

Heterocyclic aromatic amines formed in cooked meat may be an underlying mechanism for the red meat-colorectal cancer (CRC) association. These compounds require bioactivaction by N-acetyltransferase 2 (NAT2). An interaction effect between red meat consumption and NAT2 in increasing CRC risk has been...

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Detalles Bibliográficos
Autores principales: Wang, Hansong, Iwasaki, Motoki, Haiman, Christopher A., Kono, Suminori, Wilkens, Lynne R., Keku, Temitope O., Berndt, Sonja I., Tsugane, Shoichiro, Le Marchand, Loïc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4684304/
https://www.ncbi.nlm.nih.gov/pubmed/26683305
http://dx.doi.org/10.1371/journal.pone.0144955

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4684304/
https://www.ncbi.nlm.nih.gov/pubmed/26683305
http://dx.doi.org/10.1371/journal.pone.0144955

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