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Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans
Heterocyclic aromatic amines formed in cooked meat may be an underlying mechanism for the red meat-colorectal cancer (CRC) association. These compounds require bioactivaction by N-acetyltransferase 2 (NAT2). An interaction effect between red meat consumption and NAT2 in increasing CRC risk has been...
Autores principales: | Wang, Hansong, Iwasaki, Motoki, Haiman, Christopher A., Kono, Suminori, Wilkens, Lynne R., Keku, Temitope O., Berndt, Sonja I., Tsugane, Shoichiro, Le Marchand, Loïc |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4684304/ https://www.ncbi.nlm.nih.gov/pubmed/26683305 http://dx.doi.org/10.1371/journal.pone.0144955 |
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