The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry

Milk produced in udder cells is sterile but due to its high nutrient content, it can be a good growth substrate for contaminating bacteria. The quality of milk is monitored via somatic cell counts and total bacterial counts, with prescribed regulatory limits to ensure quality and safety. Bacterial c...

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Detalles Bibliográficos
Autores principales: Gopal, Nidhi, Hill, Colin, Ross, Paul R., Beresford, Tom P., Fenelon, Mark A., Cotter, Paul D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4685140/
https://www.ncbi.nlm.nih.gov/pubmed/26733963
http://dx.doi.org/10.3389/fmicb.2015.01418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4685140/
https://www.ncbi.nlm.nih.gov/pubmed/26733963
http://dx.doi.org/10.3389/fmicb.2015.01418

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