A model to secure a stable iodine concentration in milk

BACKGROUND: Dairy products account for approximately 60% of the iodine intake in the Norwegian population. The iodine concentration in cow's milk varies considerably, depending on feeding practices, season, and amount of iodine and rapeseed products in cow fodder. The variation in iodine in mil...

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Detalles Bibliográficos
Autores principales: Trøan, Gisken, Dahl, Lisbeth, Meltzer, Helle Margrete, Abel, Marianne Hope, Indahl, Ulf Geir, Haug, Anna, Prestløkken, Egil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4685975/
https://www.ncbi.nlm.nih.gov/pubmed/26689316
http://dx.doi.org/10.3402/fnr.v59.29829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4685975/
https://www.ncbi.nlm.nih.gov/pubmed/26689316
http://dx.doi.org/10.3402/fnr.v59.29829

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