Effects of Adaptation of In vitro Rumen Culture to Garlic Oil, Nitrate, and Saponin and Their Combinations on Methanogenesis, Fermentation, and Abundances and Diversity of Microbial Populations

This study investigated the effects of garlic oil (0.25 g/L), nitrate (5 mM), and quillaja saponin (0.6 g/L), alone and in binary or ternary combinations, on methanogenesis, rumen fermentation, and abundances of select microbial populations using in vitro rumen cultures. Potential adaptation to thes...

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Detalles Bibliográficos
Autores principales: Patra, Amlan K., Yu, Zhongtang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4686681/
https://www.ncbi.nlm.nih.gov/pubmed/26733975
http://dx.doi.org/10.3389/fmicb.2015.01434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4686681/
https://www.ncbi.nlm.nih.gov/pubmed/26733975
http://dx.doi.org/10.3389/fmicb.2015.01434

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