Influence of cryopreservation on the antioxidative activity of in vitro cultivated Hypericum species

Antioxidative activity of two in vitro cultivated Hypericum species – H. rumeliacum Boiss. and H. tetrapterum Fr. – was estimated after cryopreservation. Both species were successfully regenerated after a cryopreservation procedure performed by the vitrification method. H. tetrapterum did not manife...

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Detalles Bibliográficos
Autores principales: Georgieva, Elena, Petrova, Detelina, Yordanova, Zhenya, Kapchina-Toteva, Veneta, Cellarova, Eva, Chaneva, Ganka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2014
Materias:
Article; Agriculture and Environmental Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4686917/
https://www.ncbi.nlm.nih.gov/pubmed/26740777
http://dx.doi.org/10.1080/13102818.2014.946805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4686917/
https://www.ncbi.nlm.nih.gov/pubmed/26740777
http://dx.doi.org/10.1080/13102818.2014.946805

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