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Deep sequencing transcriptional fingerprinting of rice kernels for dissecting grain quality traits

BACKGROUND: Rice represents one the most important foods all over the world. In Europe, Italy is the first rice producer and Italian production is driven by tradition and quality. All main rice grain quality traits, like cooking properties, texture, gelatinization temperature, chalkiness and yield,...

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Detalles Bibliográficos
Autores principales: Biselli, Chiara, Bagnaresi, Paolo, Cavalluzzo, Daniela, Urso, Simona, Desiderio, Francesca, Orasen, Gabriele, Gianinetti, Alberto, Righettini, Federico, Gennaro, Massimo, Perrini, Rosaria, Ben Hassen, Manel, Sacchi, Gian Attilio, Cattivelli, Luigi, Valè, Giampiero
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4687084/
https://www.ncbi.nlm.nih.gov/pubmed/26689934
http://dx.doi.org/10.1186/s12864-015-2321-7