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Deep sequencing transcriptional fingerprinting of rice kernels for dissecting grain quality traits
BACKGROUND: Rice represents one the most important foods all over the world. In Europe, Italy is the first rice producer and Italian production is driven by tradition and quality. All main rice grain quality traits, like cooking properties, texture, gelatinization temperature, chalkiness and yield,...
Autores principales: | , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4687084/ https://www.ncbi.nlm.nih.gov/pubmed/26689934 http://dx.doi.org/10.1186/s12864-015-2321-7 |