Direct conversion of theophylline to 3-methylxanthine by metabolically engineered E. coli

BACKGROUND: Methylxanthines are natural and synthetic compounds found in many foods, drinks, pharmaceuticals, and cosmetics. Aside from caffeine, production of many methylxanthines is currently performed by chemical synthesis. This process utilizes many chemicals, multiple reactions, and different r...

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Detalles Bibliográficos
Autores principales: Algharrawi, Khalid H. R., Summers, Ryan M., Gopishetty, Sridhar, Subramanian, Mani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4687300/
https://www.ncbi.nlm.nih.gov/pubmed/26691652
http://dx.doi.org/10.1186/s12934-015-0395-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4687300/
https://www.ncbi.nlm.nih.gov/pubmed/26691652
http://dx.doi.org/10.1186/s12934-015-0395-1

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