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Direct conversion of theophylline to 3-methylxanthine by metabolically engineered E. coli
BACKGROUND: Methylxanthines are natural and synthetic compounds found in many foods, drinks, pharmaceuticals, and cosmetics. Aside from caffeine, production of many methylxanthines is currently performed by chemical synthesis. This process utilizes many chemicals, multiple reactions, and different r...
Autores principales: | Algharrawi, Khalid H. R., Summers, Ryan M., Gopishetty, Sridhar, Subramanian, Mani |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4687300/ https://www.ncbi.nlm.nih.gov/pubmed/26691652 http://dx.doi.org/10.1186/s12934-015-0395-1 |
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