Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentation

BACKGROUND: Volatile fatty acids (VFA) are building blocks for the chemical industry. Sustainable, biological production is constrained by production and recovery costs, including the need for intensive pH correction. Membrane electrolysis has been developed as an in situ extraction technology tailo...

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Detalles Bibliográficos
Autores principales: Andersen, Stephen J., Candry, Pieter, Basadre, Thais, Khor, Way Cern, Roume, Hugo, Hernandez-Sanabria, Emma, Coma, Marta, Rabaey, Korneel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4687354/
https://www.ncbi.nlm.nih.gov/pubmed/26697110
http://dx.doi.org/10.1186/s13068-015-0396-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4687354/
https://www.ncbi.nlm.nih.gov/pubmed/26697110
http://dx.doi.org/10.1186/s13068-015-0396-7

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