Design of a dietary intervention to assess the impact of a gluten-free diet in a population with type 1 Diabetes and Celiac Disease

BACKGROUND: Celiac Disease occurs at a 5–10 fold greater prevalence in patients with type-1 diabetes (T1D), despite this increased risk, there is limited objective evidence regarding the impact of a Gluten-Free Diet (GFD) in the large proportion of asymptomatic (30–70 %) patients with both autoimmun...

Descripción completa

Detalles Bibliográficos
Autores principales: Assor, Esther, Marcon, Margaret A., Hamilton, Natasha, Fry, Marilyn, Cooper, Tammy, Mahmud, Farid H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4687374/
https://www.ncbi.nlm.nih.gov/pubmed/26692164
http://dx.doi.org/10.1186/s12876-015-0413-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4687374/
https://www.ncbi.nlm.nih.gov/pubmed/26692164
http://dx.doi.org/10.1186/s12876-015-0413-0

Ejemplares similares