Antioxidant effect of garlic (Allium sativum) and black seeds (Nigella sativa) in healthy postmenopausal women

OBJECTIVES: The objective of this study is to investigate the antioxidant effects of garlic extract and crude black seeds’ consumption on blood oxidant/antioxidant levels in healthy postmenopausal women. METHODS: In total, 30 healthy postmenopausal women (mean age = 50.31 ± 4.23 years) participated....

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Detalles Bibliográficos
Autores principales: Mostafa, Randa M, Moustafa, Yasser M, Mirghani, Zien, AlKusayer, Ghader M, Moustafa, Kareem M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4687760/
https://www.ncbi.nlm.nih.gov/pubmed/26770698
http://dx.doi.org/10.1177/2050312113517501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4687760/
https://www.ncbi.nlm.nih.gov/pubmed/26770698
http://dx.doi.org/10.1177/2050312113517501

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