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Functional state modelling approach validation for yeast and bacteria cultivations

In this paper, the functional state modelling approach is validated for modelling of the cultivation of two different microorganisms: yeast (Saccharomyces cerevisiae) and bacteria (Escherichia coli). Based on the available experimental data for these fed-batch cultivation processes, three different...

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Detalles Bibliográficos
Autores principales: Roeva, Olympia, Pencheva, Tania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4688624/
https://www.ncbi.nlm.nih.gov/pubmed/26740778
http://dx.doi.org/10.1080/13102818.2014.934550