Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile

BACKGROUND: Special low protein foods (SLPF) are essential in the nutritional management of patients with phenylketonuria (PKU). The study objectives were to: 1) identify the number of SLPF available for use in eight European countries and Turkey and 2) analyse the nutritional composition of SLPF av...

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Detalles Bibliográficos
Autores principales: Pena, Maria João, Almeida, Manuela Ferreira, van Dam, Esther, Ahring, Kirsten, Bélanger-Quintana, Amaya, Dokoupil, Katharina, Gokmen-Ozel, Hulya, Lammardo, Anna Maria, MacDonald, Anita, Robert, Martine, Rocha, Júlio César
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4688958/
https://www.ncbi.nlm.nih.gov/pubmed/26693706
http://dx.doi.org/10.1186/s13023-015-0378-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4688958/
https://www.ncbi.nlm.nih.gov/pubmed/26693706
http://dx.doi.org/10.1186/s13023-015-0378-7

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