Proteomics and Metabolomics: Two Emerging Areas for Legume Improvement

The crop legumes such as chickpea, common bean, cowpea, peanut, pigeonpea, soybean, etc. are important sources of nutrition and contribute to a significant amount of biological nitrogen fixation (>20 million tons of fixed nitrogen) in agriculture. However, the production of legumes is constrained...

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Detalles Bibliográficos
Autores principales: Ramalingam, Abirami, Kudapa, Himabindu, Pazhamala, Lekha T., Weckwerth, Wolfram, Varshney, Rajeev K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4689856/
https://www.ncbi.nlm.nih.gov/pubmed/26734026
http://dx.doi.org/10.3389/fpls.2015.01116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4689856/
https://www.ncbi.nlm.nih.gov/pubmed/26734026
http://dx.doi.org/10.3389/fpls.2015.01116

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