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Proteomics and Metabolomics: Two Emerging Areas for Legume Improvement
The crop legumes such as chickpea, common bean, cowpea, peanut, pigeonpea, soybean, etc. are important sources of nutrition and contribute to a significant amount of biological nitrogen fixation (>20 million tons of fixed nitrogen) in agriculture. However, the production of legumes is constrained...
Autores principales: | Ramalingam, Abirami, Kudapa, Himabindu, Pazhamala, Lekha T., Weckwerth, Wolfram, Varshney, Rajeev K. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4689856/ https://www.ncbi.nlm.nih.gov/pubmed/26734026 http://dx.doi.org/10.3389/fpls.2015.01116 |
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