Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity

This study determined and compared the mean daily intake of energy and nutrients from processed foods by level of processing (minimally processed; processed for preservation, nutrient enhancement, and freshness; mixtures of combined ingredients; ready-to-eat processed foods; and prepared foods/meals...

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Detalles Bibliográficos
Autores principales: Eicher-Miller, Heather A., Fulgoni, Victor L., Keast, Debra R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4690055/
https://www.ncbi.nlm.nih.gov/pubmed/26633491
http://dx.doi.org/10.3390/nu7125503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4690055/
https://www.ncbi.nlm.nih.gov/pubmed/26633491
http://dx.doi.org/10.3390/nu7125503

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