Anti-Diabetic Effects of Madecassic Acid and Rotundic Acid

Anti-diabetic effects of madecassic acid (MEA) and rotundic acid (RA) were examined. MEA or RA at 0.05% or 0.1% was supplied to diabetic mice for six weeks. The intake of MEA, not RA, dose-dependently lowered plasma glucose level and increased plasma insulin level. MEA, not RA, intake dose-dependent...

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Detalles Bibliográficos
Autores principales: Hsu, Yuan-Man, Hung, Yi-chih, Hu, Lihong, Lee, Yi-ju, Yin, Mei-chin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4690064/
https://www.ncbi.nlm.nih.gov/pubmed/26633490
http://dx.doi.org/10.3390/nu7125512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4690064/
https://www.ncbi.nlm.nih.gov/pubmed/26633490
http://dx.doi.org/10.3390/nu7125512

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