A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program

Background: The USDA child meal programs (CMPs) (National School Lunch Program (NSLP), School Breakfast Program (SBP), and Summer Food Service Program (SFSP) were established in 1946 (NSLP) and 1975 (SBP and SFSP) to improve the diet and nutritional health of US children. There is concern that parti...

Descripción completa

Detalles Bibliográficos
Autores principales: Hopkins, Laura C., Gunther, Carolyn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4690075/
https://www.ncbi.nlm.nih.gov/pubmed/26690207
http://dx.doi.org/10.3390/nu7125523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4690075/
https://www.ncbi.nlm.nih.gov/pubmed/26690207
http://dx.doi.org/10.3390/nu7125523

Ejemplares similares