Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System

The 2014 Health Canada Surveillance Tool (HCST) was developed to assess adherence of dietary intakes with Canada’s Food Guide. HCST classifies foods into one of four Tiers based on thresholds for sodium, total fat, saturated fat and sugar, with Tier 1 representing the healthiest and Tier 4 foods bei...

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Detalles Bibliográficos
Autores principales: Jessri, Mahsa, Nishi, Stephanie K., L’Abbé, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4690095/
https://www.ncbi.nlm.nih.gov/pubmed/26703721
http://dx.doi.org/10.3390/nu7125543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4690095/
https://www.ncbi.nlm.nih.gov/pubmed/26703721
http://dx.doi.org/10.3390/nu7125543

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