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Scented grasses in Norway—identity and uses

BACKGROUND: Some grass species are richer in coumarin and thus more sweetly scented than others. These have been eagerly sought after in parts of Norway, but the tradition has been weakly documented, both in terms of the species collected, their vernacular names, and uses. METHODS: Based on literatu...

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Detalles Bibliográficos
Autor principal: Alm, Torbjørn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4690224/
https://www.ncbi.nlm.nih.gov/pubmed/26701261
http://dx.doi.org/10.1186/s13002-015-0070-y

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