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Antidiabetic properties of dietary flavonoids: a cellular mechanism review
BACKGROUND: Natural food products have been used for combating human diseases for thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones, flavonols, isoflavones and anthocyanidins have been proposed as effective supplements for management and prevention of diabe...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4690284/ https://www.ncbi.nlm.nih.gov/pubmed/26705405 http://dx.doi.org/10.1186/s12986-015-0057-7 |