Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins

Protein by-products from the extraction of lecithin from egg yolk can be converted into value-added products, such as bioactive hydrolysates and peptides that have potential health enhancing antioxidant, and antihypertensive properties. In this study, the antioxidant and angiotensin converting enzym...

Descripción completa

Detalles Bibliográficos
Autores principales: Yousr, Marwa, Howell, Nazlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4691102/
https://www.ncbi.nlm.nih.gov/pubmed/26690134
http://dx.doi.org/10.3390/ijms161226155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4691102/
https://www.ncbi.nlm.nih.gov/pubmed/26690134
http://dx.doi.org/10.3390/ijms161226155

Ejemplares similares