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Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins

Protein by-products from the extraction of lecithin from egg yolk can be converted into value-added products, such as bioactive hydrolysates and peptides that have potential health enhancing antioxidant, and antihypertensive properties. In this study, the antioxidant and angiotensin converting enzym...

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Detalles Bibliográficos
Autores principales:	Yousr, Marwa, Howell, Nazlin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4691102/ https://www.ncbi.nlm.nih.gov/pubmed/26690134 http://dx.doi.org/10.3390/ijms161226155

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